Last night I had friends for dinner & cooked Musetto can fagioli piccanti.
A Venetian sausage called cotechino with lam on beans. I began soaking the beans yesterday. The sausage has to have cocktail sticks stuck into it to drain out the fat! Then it's boiled for 2 hours. The beans cook for an hour. It has took most of the day!
Here is my cavolo here ready to be prepared, grown locally at Chioggia.
The salad.
We had a lovely evening. The cotechino was delicious.
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